So, skip the step and put a layer of homemade whipped cream or store-bought whipped topping into the filling in the pie crust, if you would prefer. And who are we kidding? If it was not on the pie, we would just add it. There is nothing like a whipped cream topping, in my opinion. Then place spatulas full of the creamy filling mixture into the pie crust. And be sure to scrape the sides occasionally to get all the good pudding mix in there. Now you can add in the box of powdered vanilla or cheesecake flavored dry pudding mix and mix that well until it is incorporated and becomes thick. Then slowly add in the milk and mix until it is fully combined. See how yummy the layers of flavor are in this recipe! Step 2 | Mix the No-Bake Cheesecake Pie FillingĮither get out a large mixing bowl or the bowl from your stand mixer and beat the softened cream cheese and add in the powdered sugar and cream together until they are smooth. Meanwhile, wash, dry, and slice the fresh strawberries and place a layer on top of the white chocolate. Then spread the creamy chocolate all over the prepared pie crust. Then place a medium or large bowl over the pan of water and stir the chocolate until it melts. Simply boil a medium saucepan over high heat and remove it from the burner. If you would rather, you can use the double boiler melting method. So heat it in a small bowl in the microwave for 20 seconds, stir, then another 20 seconds until it is melted. Melting the white chocolate is easy, but the chocolate can burn. ✱ Be sure to see the recipe card below for exact ingredients and instructions! Step 1 | Melt the Chocolate Instructions for Red, White, and Blueberry Cream Pie Recipe Slice with a serrated or sharp nice and then serve.
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